Through a modern system of liquid chromatography, we determinate the sugars contained in the cane juice and the processed molasses.

We have the latest technology necessary to evaluate the quality of each batch of Anhydrous Ethanol and Ethyl Alcohol produced in our facilities, including a modern gas chromatograph, Karl Fisher equipment, equipment that allows us to determine the impurities of the product as well as its moisture content.

In addition, we perform the permanganate value test and some others, which together with the organoleptic evaluation carried out by highly specialized engineers, allows us to guarantee our customers products of certified quality.

All our processes are subjected to strict controls and quality norms of our own industry, they are: